
Bari (Italy) – everything about the city, sights, and attractions with photos and descriptions, the most interesting tourist routes on the map.
Bari is the capital and largest city of the Puglia region in southern Italy. It is a vibrant and cosmopolitan port city that offers a rich history, a delicious cuisine, and stunning beaches. Bari is also a popular destination for pilgrims who come to visit the Basilica of St. Nicholas, one of the most important churches in the world for both Catholics and Orthodox Christians. In this article, we will explore some of the highlights of Bari and why you should consider it for your next trip to Italy.
Bari has a long and fascinating history that dates back to ancient times. It was first inhabited by the Peucetians, an indigenous people who spoke a language related to Greek. Later, it became part of the Roman Empire and was known as Barium. It was an important port and trading center, as well as a fishing hub.
After the fall of the Roman Empire, Bari was invaded by various peoples, such as the Goths, the Lombards, the Byzantines, and the Saracens. In the 11th century, it was conquered by the Normans, who built the impressive Castello Svevo (Swabian Castle), which still stands today. The castle was later enlarged by Frederick II, the Holy Roman Emperor and King of Sicily.
In the Middle Ages, Bari became a major center of pilgrimage and commerce, thanks to the relics of St. Nicholas, which were brought from Myra (in present-day Turkey) in 1087 by some sailors from Bari. The Basilica of St. Nicholas was built to house the relics and became a symbol of the city. The basilica is also a unique example of Romanesque architecture in Puglia, with its simple but elegant facade and its elaborate interior.
Bari continued to flourish under various rulers, such as the Angevins, the Aragonese, the Venetians, and the Spanish. In the 19th century, it became part of the Kingdom of Naples and then of the Kingdom of Italy. It was modernized by Joachim Murat, Napoleon’s brother-in-law and King of Naples, who laid out a new grid plan for the city center.
During World War II, Bari suffered heavy bombings by the Allies, which destroyed many historical buildings and monuments. However, it was also the site of a humanitarian operation known as Operation Halyard, in which hundreds of Allied airmen who had been shot down over Yugoslavia were rescued by local partisans and smuggled out through Bari.
Today, Bari is a dynamic and multicultural city that combines tradition and innovation. It is home to a large university, an opera house, several museums and cultural venues, as well as a lively nightlife scene. It is also a major transport hub for travelers who want to explore other parts of Puglia or take ferries across the Adriatic Sea to Greece, Croatia, or Albania.
Bari is famous for its cuisine, which reflects its maritime and agricultural heritage. The main ingredients are wheat, wine, olive oil, vegetables, fish, cheese, and meat. The dishes are simple but flavorful, often seasoned with garlic, parsley, oregano, basil, or chili pepper.
One of the most typical dishes of Bari is focaccia barese, soft bread topped with cherry tomatoes, olives, salt, and olive oil. It can be eaten as a snack or as a meal with cheese, ham, or salad. Another specialty is tiella di riso, patate e cozze, a baked dish made with rice, potatoes, mussels, onions, and tomatoes. It is best enjoyed in summer when the mussels are fresh and juicy.
Pasta is also very popular in Bari, especially orecchiette, which are small ear-shaped pasta made with durum wheat flour and water. They are usually served with cime di rapa, which are broccoli rabe sautéed with garlic and chili pepper. Other pasta dishes include pasta al forno, which is baked pasta with cheese, meat sauce, eggs, and béchamel sauce; calzone di cipolla, which is a folded pizza filled with onions, olives, capers, and anchovies ; and sgagliozze, which are fried squares of polenta sprinkled with salt.
Bari is also known for its products, such as pane di Altamura, bread made with durum wheat flour, water, salt, and natural yeast. It has a crispy crust and a soft crumb, and it can last for several days. Another product is pallone di Gravina, a cheese made from cow’s milk that is aged for at least four months. It has a hard rind and a spicy flavor. Bari also produces wine, such as Locorotondo, a white wine made from Verdeca , Bianco d’Alessano, and Fiano grapes. It has a fruity aroma and a slightly bitter taste.
Bari has many sights to offer to visitors, ranging from historical monuments to natural attractions. Here are some of the most interesting ones:
Bari is a city that deserves to be discovered and appreciated for its history, culture, cuisine, and beauty. It is a hidden gem of Puglia that will surprise you with its charm and vitality. Whether you are looking for art, nature, religion, or entertainment, Bari has something for everyone. So don’t hesitate to visit Bari and enjoy its wonders!
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